Overall, both versions of this pastry are popular and delicious, but they can have some variations in their preparation and presentation depending on the region and the person making them. Also, the number of layers in a Napoleon cake can vary depending on the person who makes it. While the mille-feuille is often topped with a dusting of powdered sugar or a layer of fondant icing and garnished with fresh fruit or chocolate, the Napoleon cake is usually coated with cream and dusted with crumbs made from leftover cake layers.

On the other hand, the classic French mille-feuille typically consists of three layers of puff pastry and two layers of pastry cream. Additionally, it can be assembled with whipped sour cream (the same one I used to make my Honey cake), Diplomat cream, or Mousseline cream. In Eastern Europe, this cake is known mostly as Napoleon cake and is made with thinner layers of pastry compared to the traditional French mille-feuille. However, there are some differences in the way the cake is prepared and presented in different parts of the world. Napoleon cake and mille-feuille are two names for the same pastry that originated in France.

How to make Napoleon cake with store-bought puff pastryĭifferences between Napoleon Cake and Mille-feuille.

Differences between Napoleon Cake and Mille-feuille.

This cake is not overly sweet and tastes like vanilla ice cream.

This napoleon cake recipe, with multiple thin buttery layers of easy puff pastry and vanilla custard pastry cream whipped with heavy whipping cream in between, is a cake that you have to try at least once in your life.

Napoleon cake near me